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#Spicy blood orange margarita upgrade#

By Oset Babür-Winter Updated on JPhoto: Matt Taylor-Gross / Food Styling by Barrett Washburne Is there any. Pour in Blood Orange Liqueur, blood orange juice, tequila, agave nectar and vanilla extract (if using). Spicy, sweet, fruity, or frozen theres a margarita for every mood. Add ice cubes to your glass and set aside.įill a cocktail shaker with ice. Blood Orange Margaritas 3 cups tequila cup simple syrup 1 cups freshly squeezed lime juice 1 cups freshly squeezed blood orange juice 1 cup triple sec. Dip the top of the glass into the salt blend.

#Spicy blood orange margarita upgrade#

For the perfect finish, upgrade the salt rim on your glass by mixing in a little orange zest to add to both the presentation and flavor of these skinny margaritas. Juice the lime to get 3/4 ounce (1 ½ tablespoons) of fresh lime juice. Run the lime wedge around the rim of the martini glass. Blood Orange Margaritas Be the first to rate & review Fresh blood orange juice gives this stunning pink cocktail just the right balance of sweet and sour. Juice the blood oranges to get 2 ounces (1/4 cup) of fresh blood orange juice. Put the piquant cocktail salt on a small plate.

2-4 jalapeño slices, depending how spicy you like it.

Piquant flaming cocktail salt (or make your own).

1 tiny drop of pure vanilla extract (optional).

1tsp light agave nectar or simple syrup (optional).

30ml fresh lime juice (plus lime wedges to rim glasses).

Pour the margarita into the glass, then garnish with a lime wheel and slice of jalapeño.Make it a summer to remember with a Spicy Blood Orange Margarita. Make a spicy blood orange margarita by muddling 2-3 slices of jalapeno in the glass before you add the juices. Garnish the rim of your serving glass with lime juice and Tajin, then fill with ice. 75 oz Twisted Alchemy Blood Orange Juice Fresh Cold Pressed Craft Mixer 2 oz Twisted Alchemy Persian Lime Sour Fresh Cold. Shake until the outside of the shaker is super cold to the touch. Will keep refrigerated for about a month.Ĭombine the mezcal, blood orange juice, jalapeño syrup, and the juice of one lime wedge in a cocktail shaker with lots of ice. Heat and stir until the sugar has dissolved, then let cool. To make the jalapeño syrup, combine 1/2 cup sugar with 1/2 cup water and one jalapeño, sliced into rounds. A Tajin rim is the perfect finishing touch and a must in this Texan household. Because it’s a little more complex than standard orange juice, it can stand up to a bit of spice from jalapeño syrup and the smokiness that mezcal brings to the party. Their juice is sweet and bright with the perfect hint of bitterness, and the color just can’t be beat.

That’s why I so often turn to the margarita-my favorite easy cocktail to sip when I want a little more than wine.įor this version, I wanted to highlight the beautiful blood oranges that are in season right now. But while I don’t mind spending hours in the kitchen perfecting a new-to-me dish, I’m not trying to spend more than a few minutes mixing up a stiff drink.

Pour in the tequila, freshly squeezed blood orange and lime juice, and ice cubes. Place basil leaves and simple syrup in a small cocktail shaker and muddle with the back of a wooden spoon. Add ice cubes to your glass and set it aside. Staying home for the past year has forced me to become a slightly more accomplished bartender. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt.